Hello, I'm florent.
Passionate about my work with a strong attention to the detail; great communication skills; more of a rum guy myself because of my tropical origins...
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Feb 2020
EGC Nouméa online Economic and Managment - Jan 2014
Work experience
Palmer & CO - Sydney Bartender, Aug. 1, 2019 - March 1, 2020
Angel Hotel/J&M MERIVALE - Sydney Bartender, March 1, 2019 - July 1, 2019
Château Royal Nouméa - New Calédonia Bartender, Sept. 1, 2018 - Jan. 1, 2019
Oyster & Chop - Auckland Bartender/assistant manager, Oct. 1, 2017 - Aug. 1, 2018
