Hello, I'm Luiz.
Outgoing, and hard-working bartender residing in Canada originally from Brazil looking for new experiences and to improve my knowledge in the food and beverage industry.
The bistro by Marriott courtyard (Dartmouth, NS) Currently working as food and beverage supervisor for the hotel restaurant and for events. Worked serving, cooking, and doing room service too. Renowned in the hotel for being a good multi-tasker and making a variety of attractive liquor and coffee drinks in a high-volume, fast-paced environment, while providing superior customer service. The Prince George Hotel ( Halifax, Nova Scotia) Worked as a server for the Terrace (breakfast restaurant) where I got work experience working towards my college diploma. I worked there with the catering staff to help to set up for high-end events and weddings. Swissport (Enfield International Airport, NS) Worked as a passenger service agent doing check-ins and providing guidance as well as speaking other languages to communicate such as Spanish and some French.
Education
European Bartending School online Mixology - Feb 2020
European Bartender School New York International Bartender Course (4 weeks) - Jan 2020
Nova Scotia Community College online Tourism Hospitality - Aug 2017
Work experience
Marriott Int. - Halifax, NS Food and beverage supervisor, March 1, 2019 - None
The Prince George Hotel - Halifax, NS Food and beverage Server, Nov. 1, 2018 - March 1, 2019
Swissport - Enfield Airport, NS Passenger Service Agent, Feb. 1, 2017 - Feb. 1, 2018
