Hello, I'm Jans.

Experienced and passionate bartender with over 7 years in the hospitality industry, specializing in international mixology, event bartending, and bar management. Trained in International Gastronomy and certified in bar schools.

With over 7 years of hands-on experience in bars, restaurants, pubs, and high-end hospitality venues across Chile, I have built a solid reputation as a skilled and reliable bartender. I have worked in renowned establishments such as Sheraton Miramar, Gracielo Bar, and Guachita Culebra Bar, as well as dynamic event settings for brands like Kunstmann Brewery. My experience includes: Preparing a wide variety of classic and signature cocktails Managing high-volume service environments with professionalism and efficiency Leading bar operations as Head Bartender, overseeing inventory, staff coordination, and quality control Working in event bartending, adapting quickly to different formats and crowds Performing part-time and seasonal roles while maintaining top service standards Participating and winning in professional competitions like Campari Red Legend (Best Negroni in Chile, 2018) From casual beer bars to luxury hotels, my versatility and passion for mixology allow me to adapt to any team and contribute to memorable guest experiences.

International Bartender Course (4 weeks)

Grade B Concepción - Jan 2020

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