Hello, I'm Hugo.
I’m a hard-working bartender with a positive attitude, tonnes of energy and a real passion for my job. Through my past roles I’ve practised and honed the most important skills for this job: Clean, speed, guest interaction, good attitude.
Working in a mixologist bar in @lepuisetteplage was very instructive for me. I learned how to be the most efficient as possible, very clean, fast worker, and always kept a good attitude. Bartending brought me confidence, and passion about the job, I love every part of bartending, knowledge, skills, flair, speed, etc.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Jan 2020
Work experience
Le Toiny - Saint Barthelemy Bartender, April 1, 2023 - None
Le Chardon d'Ecosse - Annecy Bartender, June 1, 2022 - Nov. 1, 2022
Ti Payot - Martinique Chef Bartender, Jan. 1, 2021 - Jan. 1, 2022
L'Epuisette Plage - Saint Raphael Bartender, May 1, 2020 - Oct. 1, 2020
Turnover - Grenoble Bartender, Jan. 1, 2018 - Feb. 1, 2020
