Hello, I'm Gopal.
I work in restaurant service for 16 years with a great passion for hospitality, food and drinks!
My passion for this industry started as a dishwasser when i wast just a kid at age of 15 as a sidejob. In the following years i switched to the function of a waiter and from that point on, i created all naturally skills and capacities to read people and make their lunch or dinner unforgettable with the services how they wanted. During the years i worked in restaurants, cafe's and hotels. The crown on my carreer so far is working at a restaurant in my hometown awarded with 2 michelin stars.
Education
European Bartender School Rome International Bartender Course (4 weeks) - Jan 2020
SVH online Social hygiene - Jan 2016
SVH online HACCP - Jan 2016
SVH online Allergies and intolerances - Jan 2016
Work experience
Beluga loves you* - Maastricht - the Netherlands Head Bartender, Jan. 1, 2020 - None
Beluga loves you** - Maastricht - the Netherlands Chef de range, Nov. 1, 2016 - Jan. 1, 2020
Hotel van der Valk - Maastricht - the Netherlands Allrounder F&B, Nov. 1, 2015 - June 1, 2016
Gauchos Argentinian steak house - Maastricht - the Netherlands Floor staff, March 1, 2007 - Oct. 1, 2015
Parkhotel Valkenburg - Valkenburg Head bartender, March 1, 2020 - Sept. 1, 2020
Flavourz by Servais - Maastricht Head bartender, Oct. 1, 2020 - July 1, 2022
Brandsøn restaurant and drinking bar - Maastricht Head bartender, July 1, 2022 - Oct. 1, 2022
Mr.Sammi - Roermond Head bartender, Dec. 1, 2022 - None
