Hello, I'm AYUSH.
Friendly . Ambitious, Loves to travel and experience new things,seek new oppoturnity and a die hard beer lover.
In 2018 winters i worked as a waiter in a 3 star hotel in BEST Hotel Annecy, France. And now I'm working as a bartender/waiter in a standalone property In India. It's a oriental kitchen mainly focused on Thai, Japanese and Cantonese cuisine. My job is to make cocktails,syrups,cordials, shrubs, setting up the bar, giving the opening stock and working as a team leader. Etc.
Education
European Bartender School Mumbai International Bartender Course (4 weeks) - Jan 2020
EBS online Mixology - Jan 2020
Ramniwas Ruia College online Science - Jul 2013
Work experience
BEST HOTEL ANNECY - France, Annecy Steward, Dec. 1, 2018 - March 1, 2019
IKIGAI BANGALORE - BANGALORE Bartender, Feb. 1, 2021 - July 1, 2021
