Hello, I'm Gail.
I’m a 25 year old girl from Belgium. I came here on a working holiday. I grew up in the hospitality industry, so that’s what I love to do the most. I’m always friendly, I love to learn new things & I’m always up for some cocktails!
I started out as a waitress and was lucky one day I had the opportunity to grew out to be a sous chef. As much as I loved food, cooking and learning new skills, I sometimes missed the contact with people. So as I really love cocktails, and love to serve people I decided to do the 4 week bartender school in Sydney & try to find a nice working experience here.
Education
European Bartender School Sydney Mixology Course (2 days) - Jan 2020
European Bartender School Sydney International Bartender Course (4 weeks) - Jan 2020
Work experience
Restaurant Pur Sang - Oostkamp, Belgium Souschef, Aug. 1, 2018 - Dec. 1, 2019
Sanseveria - Bruges, Belgium Waitress/kitchenstaff, Feb. 1, 2019 - Dec. 1, 2019
Eethuis mint - Jabbeke,Belgium Waitress, Aug. 1, 2018 - May 1, 2019
Restaurant Ten Voute - Loppem, Belgium Sous chef/ waitress, June 1, 2013 - Aug. 1, 2018
Three corners hotel - Marsa Alam, Egypt Sport animation team, Feb. 1, 2013 - May 1, 2013
International Bartender Course (4 weeks)
Grade B Sydney - Jan 2020