

Hello, I'm Marc-Antoine.
World traveler, love to spend time with people and learn about different cultures. I discovered recently a big pleasure handling cocktails. I like giving all my passion to create beautiful garnishes for cocktails.
I graduated EBS Paris and the mixology course at the end of December. I learned how to make 72 different cocktails and the history about the different alcohols and where they come from. I am able to use all the different technics how to make a cocktail. My ethic is clean as you go and build the cocktail the way you would like to have it for yourself. A cocktail is not just a drink. It’s an art.
Education
European Bartender School Paris Mixology Course (2 days) - Dec 2019
European Bartender School Paris International Bartender Course (4 weeks) - Nov 2019
Work experience
Hibou Blanc - Megève Bartender, Jan. 1, 2020 - March 1, 2020

International Bartender Course (4 weeks)
Grade B Paris - Nov 2019