Hello, I'm Jules.
Driven and adaptable, I enjoy challenges and constantly seek to improve my craft. Naturally sociable, I create genuine connections with guests while maintaining a high level of professionalism.
Passionate bartender with 5 years of experience, I have worked in a variety of environments, from lively clubs to luxury hotels. Curious and creative, I constantly refine my craft by exploring new flavors and techniques, especially in the world of refined cocktails. Focused on guest experience, I excel at creating a unique atmosphere by combining high-end service with a warm and engaging approach.
Education
EBS online Mixology - Dec 2019
European Bartender School Dublin International Bartender Course (4 weeks) - Nov 2019
IUT GEA online Business management and administration - Sep 2016
Work experience
Four Seasons, Grand Hotel du Cap-Ferrat - Grand Hotel du Cap-Ferrat Bartender, May 1, 2024 - Sept. 1, 2025
Hotel Mont Vallon - Meribel, France Bartender, Dec. 1, 2023 - April 1, 2024
Bar des Amis - Ile Paul Ricard, France Assistant Head Bartender, May 1, 2023 - Sept. 1, 2023
Ganache - Bordeaux, France Bartender, Nov. 1, 2022 - March 1, 2023
Iboat - Bordeaux, France Bartender, May 1, 2021 - Oct. 1, 2022
Ukiyo - Dublin, Irlande Bartender, Dec. 1, 2019 - Dec. 1, 2020
Les grands pins 5* - Lacanau Bartender, April 1, 2019 - Sept. 1, 2019
Rugby ans ice hockey stadium - Bordeaux, france Bartender, Oct. 1, 2017 - Feb. 1, 2018
