Hello, I'm Paul.
Experienced bartender who loves his job. I enjoy to learn new skills or knowledges but I also like to share what I know with other people like staff or customers. I also want to climb every step in a company.
Hello, I'm Paul, a 28 years old French. I am really passionate about the work of bartender. That's why I passed the certificate in Dublin with the European Bartender School in 2019. I got the 97% mark to validate the certificate. I worked 8 months as a bartender and bar manager in a french bar. And I worked a month in Australia (before the covid-19 crisis) I Also worked 2 summer seasons on a private beach (Le bout du Monde) as a bar manager in Calvi, Corsica. And a winter season as head Bartender in a ski station (le Sporting), l’Alpe d’Huez. Last year I worked in Rottnest Island, Australia, as cocktail bartender in a luxury resort (Samphire Rottnest). I also worked in Melbourne for an Italian Wine bar and restaurant as bartender and waiter. At the moment, I m working in a 5***** hotel in the French Carribean island, Saint-Barthelemy. I have knowledge about beers, spirits and wines (I m from Beaujolais and near to Burgundy region.) I also have some latte art skills.
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Nov 2019
University of Burgundy online Techniques and sports sciences - Sep 2013
Work experience
Shangri-La Paris - Paris Bartender, March 1, 2024 - Jan. 1, 2016
Le Barthelemy Hôtel&Spa - Saint Barthelemy Assistant Head Bartender, Oct. 1, 2023 - March 1, 2024
Ombra Salumi Bar - Melbourne, Australia Bartender, March 1, 2023 - Aug. 1, 2023
Samphire Rottnest - Rottnest Island, Australia Bartender, Aug. 1, 2022 - Jan. 1, 2023
Le Sporting - Alpe d’Huez Head Bartender, Dec. 1, 2021 - April 1, 2022
Le bout du monde - Calvi Head bartender, June 1, 2021 - Oct. 1, 2021
Le Bout du Monde - Calvi Bartender, June 1, 2020 - Oct. 1, 2020
Ombra Salumi Bar - Melbourne Bartender, March 1, 2020 - April 1, 2020
Le Pavillon - Mâcon, France Bartender, April 1, 2019 - Nov. 1, 2019
