Hello, I'm Rehan.
Experienced Bartender and Barista with extensive knowledge of spirits, beers, wines, classic and modern cocktails and sound knowledge of all the different coffees and blends, single origin and blended coffee beans and specialty coffee.
I have been in the hospitality industry for last 3 years and have came a long way from where I started, I have worked at a few restaurants, bars and a cafe where I was able to polish my skills. I have a good knowledge of different coffee origins, taste notes, terroir and the climate type suitable for the different coffee origins and can get a perfect espresso every time. I am also confident with my latte art, know how to adjust the grind, change the steam wand pressure and adjust the overall temperature of the coffee machine. I also have bar experience and a sound knowledge of different wines, beers and yes, I do know my recipes :)
Education
Black Market Training online Pro Barista Course - Nov 2019
European Bartender School Sydney International Bartender Course (4 weeks) - Oct 2019
Work experience
Shutters Coogee Beach - Coogee Beach Barista/ Bartender, Dec. 1, 2019 - March 1, 2020
Garcon Tramsheds - Garcon Tramsheds Barista/ Bartender, April 1, 2018 - Sept. 1, 2019
Chicken and Sons - Chatswood NSW Crew Member, Aug. 1, 2017 - April 1, 2018
