Hello, I'm Marcello.
I'm a boy who wants to improve himself and learn a lot from the cocktail bar world: I'm ambitious and friendly. I feel also reliable.
Since my first job in cocktail bar I understood, looking at the bartender, that I was totally attracted by this job. For this reason I decided to take this path. I haven’t worked in a lot of places, but after EBS in Milan, I feel I can work as a bartender everywhere.
Education
World flair association online Flair bartender - Nov 2019
European Bartender School Milan International Bartender Course (4 weeks) - Oct 2019
Professional Hotel Institute online Lounge and bar - Sep 2014
Professional hotel Institute online Lounge and bar - Sep 2014
Work experience
Cala Fiorita - Cala Fiorita, Budoni Barista, Nov. 1, 2015 - Dec. 1, 2015
Abbazia di Vallombrosa - Abbazia di Vallombrosa, (Tuscany) Caterer, July 1, 2016 - July 1, 2016
Planet Games - Gibellina (Sicily) Barista, May 1, 2019 - Aug. 1, 2019
Tenute Cantine Orestiadi - San Vito Lo Capo (Sicily) Banconista, Sept. 1, 2019 - Oct. 1, 2019
