Hello, I'm Antonio.
Easy going personality, reliable, and a positive energy with people. Adaptability and great heart. Old fashioned is my fav cocktail;)
Worked in restaurants since i was 12 in the weekends, opened my own pizzeria at 22yo. At 26yo i moved to London, started as kitchen porter and quickly progressed, to runner, waiter, supervisor, assistant and manager in the same company, and few months spent part time in their head office as a career upgrade. Managed other pizzerias in London and Managed a new opening in Bournemouth. 2 years ago i moved to Gozo (maltese arcipelago) and helped my brother opening a new cafè. And now my plan is to travel and experience new places.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Oct 2019
WSET online Level 1 Award in Wines - Mar 2014
Work experience
Seafront Cafe - Gozo, Malta Owner/manager, Jan. 1, 2018 - Oct. 1, 2019
Franco Manca - Bournemouth/London Restaurant manager, Jan. 1, 2017 - Dec. 1, 2017
Del’aziz - London, clapham common Floor manager, Sept. 1, 2016 - Dec. 1, 2016
Pret a manger. - London, farringdon Team member, Oct. 1, 2015 - May 1, 2016
Made in italy - London, Chelsea General Manager, Nov. 1, 2011 - Aug. 1, 2015
