Hello, I'm Francesco.
Passionate about Food & Beverage culture, mixology, fermentation, and hospitality trends. Interested in finance, business models, and management, with a focus on quality, attention to detail, and innovative service.
Hospitality professional with solid operational experience in structured and high-volume environments, supported by a managerial training with a strong analytical and data-driven orientation. Precise and organized profile, with skills in performance analysis, KPIs monitoring, forecasting and strategic decision support, developed through the Master in Food & Beverage Management at ALMA and consolidated in structured business contexts. Ability to collaborate with management and cross-functional teams, combining operational understanding of the business and use of data to support revenue optimization and efficiency.
Education
ALMA-The International School of Italian Cusine online F&B Management - Oct 2021
European Bartender School New York International Bartender Course (4 weeks) - Oct 2019
I.T.E.T. Bramante Genga online Surveyor - Sep 2012
Work experience
Rocca d'A..Mare Restaurant - Gradara, (PU), ITALY Assistant Restaurant Manager, Jan. 1, 2024 - None
Pizzikotto S.p.A. - Milano, (MI), Italy MANAGEMENT & OPERATIONS INTERNSHIP, Jan. 1, 2022 - June 1, 2022
Club Med - Peisey Nancroix, France Commis de Rang, Nov. 1, 2019 - Feb. 1, 2020
Club Med - Peisey-Nancroix-France Waiter, Nov. 1, 2018 - April 1, 2019
La Lampara Restaurant - Cattolica, (RN), Italy RESTAURANT MANAGER, Jan. 1, 2017 - Dec. 1, 2023
Mazzini Restaurant - Gabicce Mare, (PU), Italy Waiter, Jan. 1, 2015 - Dec. 1, 2016
