Hello, I'm Antonio.
Italian bartender with a passion for mixology and hospitality. I bring energy, precision, and a strong team spirit to every shift.
I completed my international bartending course at EBS New York in November 2019, graduating with an A grade. Since then, I’ve gained hands-on experience working in a variety of bars across Italy, from high-paced cafés to elegant cocktail venues. Each position helped me refine my skills in speed, accuracy, and customer service. These experiences also strengthened my ability to adapt to different team environments and clientele, always keeping quality and professionalism as top priorities.
Education
Centro Studi Francesco Crispi online Human Sciences, high school - Jun 2020
European Bartender School New York International Bartender Course (4 weeks) - Oct 2019
European Bartender School Miami International Bartender Course (4 weeks) - May 2018
Work experience
Caffè Dei Costanti - Piazza San Francesco, Arezzo, Toscana Bartender, Sept. 1, 2021 - Dec. 1, 2021
Bar 2000 - Piazza Giacomo Matteotti, Castiglion Fiorentino, Arezzo Bartender, May 1, 2021 - Sept. 1, 2021
Caffè Dei Costanti - Piazza San Francesco, Arezzo, Toscana Bartender, March 1, 2018 - Sept. 1, 2019
Gran Caffè Nazionale - Piazza Tommaso Frasconi, Genzano Di Roma, Roma Barista, Sept. 1, 2015 - July 1, 2017
Bar Dei Glicini - Bar Dei Glicini Barista, Sept. 1, 2014 - Aug. 1, 2015
International Bartender Course (4 weeks)
Grade None Miami - May 2018