Hello, I'm Eric.
Young,friendly and full of energy! Since I did EBS bartenderschool in New York, I finally found my passion. I love to discover new areas, meet new staff and of course I really love my job especially when it is getting busy.
After I finished my EBS course in New York at the end of november 2019, I started to work in a small bar/pub in Montréal(Canada) for 3 months. It was honestly not the busiest place and the bar did not have a big choice of cocktails, thats why I still consider myself as a beginner but ready to learn as much as I can. One of my biggest strenght are my social skills but I also love to work in a clean and organised area.
Education
European Bartender School New York International Bartender Course (4 weeks) - Sep 2019
Atert Lycée Redange online Energy equipement technician - Feb 2013
Work experience
Bahay Bar and Pub - Montréal(Canada) Barman/Waiter, Dec. 1, 2019 - Feb. 1, 2020
De Grénge Jeannot - Redange/Attert (Luxembourg) Gardener, May 1, 2019 - Sept. 1, 2019
Oyster and Chops - Auckland(New Zealand) Waiter, Aug. 1, 2017 - Feb. 1, 2018
Buvette(rotondes) - Luxembourg(City) barman/waiter, Feb. 1, 2020 - March 1, 2020
