Hello, I'm Jesus.
Smiling and easy-going Flair Bartender (yellow grade WFA). Highly organized and clean. I love public facing jobs (direct contact with clients) and creating cocktails of my own. Great palate for Gin and Pisco cocktails.
More than a year of experience in bartending, including a casino, a pub discotheque and freelancing jobs (private events). As a bartender, I put my efforts on making the best cocktails in the least time possible, while making it an interesting experience for the client and the working team. I'm a very passionate and curious bartender, which has driven me to make my own fermented and distilled drinks, and cocktails.
Education
European Bartender School Rome International Bartender Course (4 weeks) - Sep 2019
Instituto Nacional del Coctel (Incoctel) online International bartending, mixology and working flair - Nov 2017
Work experience
Soberbio Bar - Chile Bartender, June 1, 2018 - Aug. 1, 2018
Espacio SAB (SABCity) - Espacio SAB (SABCity) Bartender, Oct. 1, 2018 - Aug. 1, 2019
