Hello, I'm Etienne.
Warm, diplomatic and soothing to share in group; I am also curious about everything and demanding towards myself. And like a good wine, the many experiences I have accumulated have given "body" to my person.
Versatile and fascinated by the marriage of tastes together, I carried out almost every possible job in a restaurant. From cook to waiter, these experiences have allowed me to know how to offer quality service to customers and to have effective teamwork. And thanks to my varied background, I know that it is essential to maintain a fun working atmosphere, where everyone has a place while leaving room for personal initiative.
Education
European Bartender School Rome International Bartender Course (4 weeks) - Sep 2019
Lyon 2/Paris Nanterres online History - Oct 2015
PTSI Chalon sur Saone/ Lyon 1 online Physics and Mecanics - Oct 2009
Work experience
Freelance - Mâcon and Lyon Teacher, Dec. 1, 2017 - June 1, 2019
Vitacolo - Everywhere in france Organizer in holidays camp, July 1, 2017 - Oct. 1, 2019
Café Cousu - Lyon Cook, Waiter, Event Catering, May 1, 2014 - Oct. 1, 2017
Lyon 1 Institute - LYON/Villeurbanne Research Assistant, Sept. 1, 2013 - March 1, 2014
