Hello, I'm Sumanth.
Young, fit and friendly bartender with a nose and passion towards spirits and beverage concoctions. my journey towards a successful career is in effective operations and management of a food and beverage business anywhere in the world.
Trained extensively in food and beverage operations, my passion for beverage concoctions started during my college internship in Oakwood. Working as a bartender in Goa right after and graduation and ebs course help me build speed while working behind a bar and also expand my knowledge of craft cocktails and modern trends in mixology. Interacting with guests from different parts of the world has helped me hone my communication skills to a great extent and working behind a bar is all I dream about and wake up to.
Education
European Bartender School Goa Mixology Course (2 days) - Oct 2019
European Bartender School Goa International Bartender Course (4 weeks) - Sep 2019
PES university online hospitality and event management - Jul 2016
Work experience
The Khmer Kitchen - Bangalore, india Bartender, Feb. 1, 2020 - Dec. 1, 2021
Aria beach resort - Goa Bartender, Oct. 1, 2019 - Jan. 1, 2020
International Bartender Course (4 weeks)
Grade B Goa - Sep 2019