Hello, I'm Bruno.

Motivated, friendly, creative bartender from Switzerland I like to work with people. I can work easily under pressure and working a lot doesn't scare me.

I worked for 5 years as a waiter in a 5 star hotel with a 1Star Michelin restaurant after that I studied for a 1 year and then I went to Miami to experiment the EBS school and it was amazing. Before the Covid crisis I was working as a bartender in the same hotel as before. I've also done 1 year and a half in the Swiss army and I'm now an officer in the army.