Hello, I'm Yuri.
• Happy Skilled Bar Manager, able to offer over 6 years experience in catering and team management. Able to maintain cost control and provide optimal coverage in order to meet business needs without sacrificing quality.
• Customer orientation • Budgeting and cost analysis • Organizational skills e management • Leadership qualities • Effective communication • Outstanding creativity • Industry knowledge Food and beverage products • Strategic thinking • Ability to multitask • Merchandise of the sector beverage • Solid background in Mixology e Bartender • Personnel management skills • Marketing strategies for catering • Elements of hygiene and food safety • Control skills of COSTS • Experience in catering organised • Communicative and relational points
Education
Flair academy online Caffetteria - Apr 2021
European Bartender School Milan Mixology Course (2 days) - Sep 2019
European Bartender School Milan International Bartender Course (4 weeks) - Sep 2019
Work experience
Salt House Cairns - Cairns QLD Australia Bartender, April 1, 2024 - None
The Baxter Inn - Sydney Australia Senior bartender, Nov. 1, 2023 - April 1, 2024
Tusa Cocktail bar - Milano Isola Bar Manager, Aug. 1, 2022 - June 1, 2023
Carmé restaurant - Milano Italy Bar manager, June 1, 2021 - July 1, 2022
Cesan restaurant & lounge bar - Cesano Maderno Italy Head Bartender, June 1, 2020 - May 1, 2021
Apollo club Milano - Milano Bartender, Dec. 1, 2018 - Feb. 1, 2019
Speakeasy Tumbler - Saronno Italy Bartender, April 1, 2018 - May 1, 2020
International Bartender Course (4 weeks)
Grade A Milan - Sep 2019