Hello, I'm Rafael.
Extroverted, reliable and creative bartender with a profound interest in mixology and the science behind cocktails.
Before taking my course at EBS I've already had the chance of working as a barkeeper in two different venues in Munich. My job at "Moejo91" taught me how to keep a cool head in club-like working environment. On the other hand, my time at "Sandbar" helped my to work quickly and effectively under severe time pressure. Furthermore, my academic studies in business and chemistry allow me to understand other facets of the hospitality business as well as bartending and mixology in general.
Education
European Bartender School New York International Bartender Course (4 weeks) - Aug 2019
Work experience
Moejo91 - Munich Bartender, March 1, 2019 - Aug. 1, 2019
Sandbar - Munich Bartender, March 1, 2019 - Aug. 1, 2019
