Hello, I'm Delfim.
Good experience in the hospitality world. Experience different kinds of restaurants and hotels. Good knowledge behind the bar, the history of each products and the love to create new things
Friendly, Calm and generous, I learn trough out my experiences to be a better person and to listen to good advice. A have a real open mind and I’m always ready to learn new things
Education
European Bartender School Paris International Bartender Course (4 weeks) - Aug 2019
Paul Valéry online Marketing & Hospitality - Sep 2012
Collège Bellevue online School - Jul 2011
Work experience
Hermitage Hotel 5* & 1 Michelin star restaurant - Monaco Bartender / Chef de rang, April 1, 2017 - Oct. 1, 2019
Royal Riviera Hôtel 5* - Beaulieu Bartender, April 1, 2016 - Sept. 1, 2016
Joseph Monaco - Monaco Bartender, Nov. 1, 2015 - Jan. 1, 2016
Casino of Beaulieu - Beaulieu Bartender, Sept. 1, 2015 - Nov. 1, 2015
Atrego Restaurant - Cap D’ail Bartender / Chef de rang, April 1, 2015 - Sept. 1, 2015
Greywalls Hôtel & Chez Roux restaurant 5* - Greywalls Hôtel & Chez Roux restaurant 5* Bartender / Chef de rang, Sept. 1, 2014 - Jan. 1, 2015
Westminster Hotel 3* - Menton Chef de rang / Bartender, June 1, 2014 - Sept. 1, 2014
Westminster Hotel 3* - Menton Chef de rang, June 1, 2013 - Sept. 1, 2013
Café de Paris - Monaco Barback, May 1, 2012 - July 1, 2012
