Hello, I'm Rosendo.
I am a bright, talented and hardworking individual, with an appealing and friendly approach. I have the potential to absorb new techniques as a part of Personal & Professional Growth.
Presently working : Restaurant Supervisor at Ocean Edge Resort and Golf club, Massachusetts - USA. 1/2021 - 2/23 Head bartender at Bay leaf modern spice bistro, Colva - Goa. 04/2020 - 01/2021 Bartender at club Margarita Colva, Goa. 3/2018 - 3/2019 Barman at The O-hotel Resort and Spa, Goa 2017 - 3 Months Restaurant Stewarding at Indismart Woodbourne Resort 2017 - 6 Months Industrial Training at Park Haytt Resort And Spa, Goa 2017 - 2 Months ODC service at Taj Exotica Hotel And Restaurant 2017 - 2 Months ODC service at Radisson Blue Resort ● Food and Beverage Service (Bar) ● Culinary ● Housekeeping
Education
European Bartender School Goa Mixology Course (2 days) - Sep 2019
European Bartender School Goa International Bartender Course (4 weeks) - Aug 2019
Bharathiyar university online 3 year bachelors degree - Jun 2016
Work experience
Ocean Edge Resort and Golf club. - Massachusetts, USA. Restaurant Supervisor, April 1, 2023 - March 1, 2024
Bay leaf modern spice bistro, colva-Goa. - Goa - India. Head Bartender, Jan. 1, 2021 - None
Aroza river cruises - Austria Restaurant Steward, March 1, 2020 - Jan. 1, 2021
International Bartender Course (4 weeks)
Grade A Goa - Aug 2019