Hello, I'm Santiago.
I've always loved bartending, I'm a young, self-motivated barman ready to start my career in this world. Some of my best aptitudes is that I´m really organized, professional about what I do, and I love to work in group.
BARTENDER – BOCA CHICA BCN (2023-PRESENT) Responsible for opening and closing the establishment, preparing cocktails, placing orders for fruits and soft drinks, preparing pre-mixes, and managing the upper bar area. BARCELONA (2022) – BARTENDER – HOTEL OASIS Preparation of cocktails, beer service, bar cleaning, opening and closing the venue, juice preparation, and cash register reconciliation. BARTENDER – MAKAMAKA BARCELONA (2021) Cocktail preparation, beer service, bar cleaning, opening and closing the venue, and juice preparation. BARTENDER – THE GALWAY HOOKER DUBLIN (2020) Cocktail preparation, beer service, bar cleaning, and closing the venue.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Aug 2019
World Flair Association online Yellow - Flair Bartending - Aug 2019
Jesus Maria - Sant Gervasi online Bachillerato - Sep 2016
Cedar Grove - Belgium High School online Sophomore year - Sep 2015
Work experience
Hotel Oasis - Barcelona Bartender, March 1, 2022 - June 1, 2022
Makamaka - Barcelona Bartender, May 1, 2021 - Nov. 1, 2021
The Galway Hooker - Dublin Bartender, Jan. 1, 2020 - March 1, 2021
Starbucks Ireland - Dublin Barista, Sept. 1, 2019 - Jan. 1, 2020
Boachica - Barcelona Bartender, March 1, 2015 - None
