Hello, I'm Rajat.
Fruits and vegetarian food is my palate and diet, I love to mix and blend different flavors. Spices are the pride of my country that helps me balance my liquid, fruits are my all time favorite diet, which builds most of the part of my drink
- Worked as a Bartender with JW Marriott Resort and Spa, Jaipur, Rajasthan, India (200 Keys with private pool villas, ultra luxury hotel, one of the best bar of the city with ultimate collection of wines and spirits) - Worked as a Bartender at Hopshaus Microbrewery, Bengaluru {Bangalore} , India (260 covers of bar with a wide range of crafted cocktails and beer selection) - Worked as a Bar Guest Service Associate at The Leela Ambience Convention Hotel, New Delhi, India (481 keys 5* Luxury Hotel) - Worked on Task force with Jaypee Vasant (5* deluxe hotel situated at one of the posh area of country capital Vasant Kunj, Delhi, India - Worked as a Guest Service Assistant (Server) at Eggspectation, Canadian chain of restaurants with 120 covers and a complex range of Tex Mex dishes at Jaypee Greens Golf & Spa Resort, Greater Noida, India (170 keys, 5* Luxury resort in the heart of the downtown with 8 hole Golf course, Six Senses Spa, and a Boulangerie) - Industrial Training @ Radisson Blu Plaza Hotel, Delhi Aerocity, India (261 keys, 5* Deluxe hotel, one of the busiest hotel close to the International Airport Delhi)
Education
European Bartender School Goa International Bartender Course (4 weeks) - Jul 2019
J.P. Institute of Hotel Management and Catering Technology online Bachelor's in Hotel Management and Catering Technology - Dec 2013
Work experience
JW Marriott resort and spa - Jaipur, India Bartender, Jan. 1, 2020 - May 1, 2020
Hopshaus - Bangalore, India Bartender, July 1, 2019 - Jan. 1, 2020
The Leela Ambiance Convention Hotel - New Delhi, India Guest Service Associate ( Bar ), Aug. 1, 2018 - June 1, 2019
Jaypee Greens Golf and Spa Resort - Hotel Guest Service Assistant, Aug. 1, 2017 - July 1, 2018
