Hello, I'm Jeremy.
Originally a chef, I'm use to work under pressure ans I know how to combine elements. Friendly and social, I adapt fast to any team. I am always moving and not lazy. I love music so working in a place with music would be perfect for me.
I have worked almost 10 years as cook and kitchen chef and Before that couple of month as waiter and runner. I have been working as bartender for the past 2 years in 4* star hotel and spa thalazur in Cabourg, France.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Jun 2019
Work experience
Thalazur - Cabourg Barman, Feb. 1, 2022 - Dec. 1, 2023
SiO - Oslo Kitchen chef, Sept. 1, 2012 - Aug. 1, 2019
