Hello, I'm pasupuleti.
At Paradise Island Resort and Spa in the Maldives, where I have been working as a Bartender since May 2022, I developed a new cocktail menu inspired by Indian flavors and created a beverage list featuring local ingredients. My efforts were recognized when I was awarded Best Employee of the Month in May 2024, and I played a key role in boosting our social media presence, achieving 4,000 followers within three months. Previously, as the Head Bartender at Hyatt Place from October 2020 to April 2022, I managed the busiest rooftop bar in the absence of the Bar Manager, earned the Innovative Award, and organized one-day events such as Valentine's Day and local festivals. I also managed the bar's social media presence and trained new team members. My career began at Hard Rock Cafe, where I worked as a Bartender from August 2019 to March 2020. I engaged guests with friendly conversation and humor, which contributed to repeat business. I was honored with the Employee of the Month award four times and consistently provided a clean, welcoming environment while maintaining a guest-focused approach.
Education
European Bartender School Goa International Bartender Course (4 weeks) - Jun 2019
University of West London online BA in Hospitality Management - Mar 2018
International Institute of Hotel Management online Bsc Catering Science and hotel Management - May 2016
Work experience
Villa Nautica - Maldives Bartender, May 1, 2022 - None
Hyatt Place - Hyderabad Head Bartender, Oct. 1, 2020 - April 1, 2022
Hardrock Cafe - Hyderabad Bartender, Aug. 1, 2019 - March 1, 2020
Taj Krishna - Hyderabad Industrial Trainee, Nov. 1, 2017 - March 1, 2018
JW Marriott - Bangalore, Karnataka, India Food and Beverage Intern, Dec. 1, 2016 - Jan. 1, 2017
