I have been working in a franchised nightclub in Norway, where I was headhunted for other locations within the franchise and briefly promoted to manager, looking to expand my experience.
Awarded the prizes:
* Moet of the Year - A Year where I sold the most high-end champagne
* Bartender of the Year - Voted by colleagues due to my excellent bartending skills as a whole.
* Contributed to shaping and training staff
* Prepping the bar for the weekend and assisting in some office work
* Taken deliveries
Education
European Bartender School
Oslo
International Bartender Course (4 weeks) -
Jun 2019
Work experience
International Bartender Course (4 weeks)
Grade C
Oslo -
Jun 2019