Hello, I'm Antonia.
Experience waitress and bartender over years in diferents Restaurants and bars, based on traditional food from the country and traditional drinks. Having worked in busy environment using a polite and well manners to treatment to the costume
High Standars of politeness and public Ability to work as a part of a team Good organization skills Creativity and imagination to food presentation A keen interest in food presentation The capacity to work alone as a part of a team depending of the situation and presence required.
Education
BARISTA SCHOOL ALGATE online LATE ARTS TECHNIQUES - Jul 2019
European Bartender School Madrid International Bartender Course (4 weeks) - Jul 2018
CCC online TURISM AND ACCOMODATION MANAGMENT - Jul 2018
Work experience
CORUS HOTEL HIGH PARK - 1 Lancaster Gate. London, W2 3LG F&B ASSISTANT, May 1, 2017 - Oct. 1, 2017
SEARCYS, URBAN COTERIE - OLD STREET, 151- 157 City Rd, London EC1V 1JH BARTENDER, Jan. 1, 2016 - March 1, 2017
TUTTONS RESTAURANT, - COVENT GARDEN; 11-12 Russell Street London WC2B 5HZ BARTENDER, July 1, 2014 - Nov. 1, 2015
BINTAG RESTAURANT - 93 Kentish Town Rd London NW1 8N COCKTEL WAITER, Sept. 1, 2013 - May 1, 2014
JAM COCKTAIL BAR - 123 Shoreditch High Street Shoreditch, London E1 6JE BARTENDER, March 1, 2009 - Nov. 1, 2010
ROCK GARDEN CAFE - ROYAL OPERA HOUSE 7 The PIAZZA LONDON WC2E 8HA BARBACK, Feb. 1, 2004 - Sept. 1, 2003
