After almost a year of backpacking in Asia, I arrive in Sydney for a work-holiday visa. passionate about catering, motivated to work !
Since I was 16, I have always worked alongside school in bars, brasseries, French restaurants. I was an executive assistant in a brewery for 2 and a half years. bartender and chef de rang confirmed. I spent 3 months in an English school in Malta to improve my English.
Education
European Bartender School
Barcelona
International Bartender Course (4 weeks) -
May 2019
Work experience
Assistant director - Tassin
Assistant director, April 1, 2019 - Nov. 1, 2021
International Bartender Course (4 weeks)
Grade B
Barcelona -
May 2019