After almost a year of backpacking in Asia, I arrive in Sydney for a work-holiday visa.  passionate about catering, motivated to work !
                
                
                
                    
                    
                    
                
                
                Since I was 16, I have always worked alongside school in bars, brasseries, French restaurants.  I was an executive assistant in a brewery for 2 and a half years.  bartender and chef de rang confirmed.  I spent 3 months in an English school in Malta to improve my English.
                
                    Education
                    
                    
                            European Bartender School
                            Barcelona
                        
                        International Bartender Course (4 weeks) -
                            May 2019
                    
                    
                    Work experience
                    
                    Assistant director - Tassin
                        Assistant director, April 1, 2019 - Nov. 1, 2021
                    
                 
                
                    
                    
                         
                        International Bartender Course (4 weeks)
                        Grade B
                        Barcelona -
                            May 2019