Hard Work

Hello, I'm Efstathios.

Hi, call me Eustace, I'm an ambitious and creative personality, who tends to be an aspring mixologist. Started my bartender career while in university in a rock club -fluent English and Greek speaker -basic knowledge in German

Redicusly hard worker, outgoing personality,extremely adaptable and professional when I have to. I'm highly ambitious, as someone should be in the Industry, because everyone can be a bartender, everyone can follow recipe. But with efforts and hard work - Body and Soul - you can reach the top. I can convert ml, oz, and cl instantly and I can memorise recipes very easily; all the cocktails rely on specific ratios and there is a great amount of plagiarism: take the Mojito, replace Light Rum with Bourbon and you have a Whiskey Smash / take the Clover Club replace the raspberries with Triple Sec and Grenadine and you have a Box Car, easy peasy. All you need is to follow a specific pattern. I like interacting with people and exchanging ideas and experiences


European Bartender School London 2 Day Mixology - Apr 2019

European Bartender School London 4 Week International - Apr 2019

University of Sunderland online Historical Research - Oct 2017

Work experience

8ball club - Thessaloniki, Greece Bartender, Dec. 1, 2012 - Oct. 1, 2014

Dirty Martini - Bisphopsgate, London Bartender, May 1, 2019 - July 1, 2019

Gorilas Lounge Bar - Thessaloniki, Greece Bartender, Feb. 1, 2015 - Nov. 1, 2015

Badge 4 Weeks International Bartender Course

4 Week International

Grade B London - Apr 2019
Badge 4 Weeks International Bartender Course

2 Day Mixology

Grade None London - Apr 2019
NationalityBritish Gender Male SpeakGerman, English, Greek

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