Hello, I'm Karl.
Over the last 3 years I became fascinated with bartending and its knowledge. I have a drive to improve and become a world class bartender. I challenge you to find someone with more hunger to improve than myself.
A bartender is not there just to serve drinks, we are artists offering our creations to criticism, story tellers that are sharing our experiences and the history of how we came to be what we are, a shoulder to cry on, an icebreaker for those first dates and much more. I try to embody these qualities everyday in my work and I believe I express what it means to be a bartender.
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Mar 2019
Work experience
Ramore Restaurants - Ramore Restaurants Bartender, May 1, 2017 - Oct. 1, 2018
Dunadry hotel - Dunadry, Antrim Head bartender, April 1, 2018 - July 1, 2019
Perch Rooftop Bar - Perch Rooftop Bar Bartender, July 1, 2019 - Sept. 1, 2019
Revolucion De Cuba Belfast - Belfast Bartender/Cantinero, Sept. 1, 2019 - None
