Hello, I'm Luis.
I am a hard worker, very responsible, I have a pasion for the hospitality business, I really love to work behind the bar and I’m a very good waiter too.
I’m Luis. Hospitality and food and beverage expert. at the beginning of my career I worked in Alicante in high season seven years ago and there I learned to be efficient and fast.Then I worked in Madrid (my current place) as a bar manager/head bartender in an Argentinian restaurant called Fayer (now the name is Fogata) and after that I started working at Four Seasons madrid as a bartender three years ago. I have extensive knowledge in luxury spirits and high-level wines. I also have extensive handling of the floor.
Education
European Bartender School Madrid Mixology Course (2 days) - Mar 2019
European Bartender School Madrid International Bartender Course (4 weeks) - Mar 2019
Work experience
Four seasons - Madrid Bartender, April 1, 2022 - None
FAYER MADRID - MADRID bar Manager, Sept. 1, 2021 - Feb. 1, 2022
Café comercial - Café comercial bartender/waiter, March 1, 2020 - Sept. 1, 2021
International Bartender Course (4 weeks)
Grade B Madrid - Mar 2019