Hello, I'm Clément.
Calm & resourceful frenchman.
Concerning my experience with bartending, I have come to enjoy making drinks when I was 13, after finding a cocktail recipe book and becoming my family's 'unofficial bartender'. I mostly like trying new recipes, or variation, which notably led me to make my own liqueurs. Work ethic-wise, both my work & educational experience taught me to easily 'get in the zone', be organized & staying focused on my tasks while still being able to not be impervious to those arround me.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Mar 2019
Lycée Fustel de Coulanges (Highschool) online Science - Sep 2015
Work experience
KFC - 6 Rue du Noyer, 67000 Strasbourg, France Versatile crewmember, Jan. 1, 2015 - Jan. 1, 2016
Swammi's yoga wellness retreat - Kenthurst Volunteer, May 1, 2019 - May 1, 2019
