

Hello, I'm Hugo.
: I am very polite and believe customer service is extremely important. You will find me happy to work as part of a team as well as on my own. My time keeping skills are excellent and I am very reliable and honest.
I have 15 months experience working as a bartender in 2 high end pub/restaurants in Betchworth, Surrey. Duties included bartending, training as a commis chef, involved in a variety of events including weddings, parties and wakes. I worked for two months at my parent's supper club, greeting and serving guests. Meeting new people and communicating in diverse environments is something I am passionate about. I love working with cocktails and constantly learning.
Education
European Bartender School London International Bartender Course (4 weeks) - Feb 2019
East Surrey College online BTEC 1 - (business management) - Sep 2016
Work experience
The Dolphin Inn, Betchworth, Surrey - Betchworth, Surrey Bartender, Jan. 1, 2018 - March 1, 2019
