Hello, I'm Anabelle.
Trilingual and with two nationalities, French and Colombian, I am graduated from European Bartender School at Cape Town. If you are looking for a dynamic, organized et efficient person, I am the right one for you.
I create syrups and I love to improve new cocktails receipts. I like to try different things. My syrups are made with flowers, fruits, plants anything that seems nice to me and inspires me with different spirits. Sometimes I make my own straws with wood (for my personal use). I have a great fast and easily adaptation to any new environment, Thanks to my experiences in different catering establishments and my numerous film shoots as an assistant director, I have the spirit of team work, autonomy and interpersonal management.
Education
European Bartender School Cape Town International Bartender Course (4 weeks) - Feb 2019
Work experience
Bar Le passage du chat blanc - Bar Le passage du chat blanc Barmaid Extra, March 1, 2019 - March 1, 2019
Pinkananas - Pinkananas Barmaid, April 1, 2019 - April 1, 2019
Restaurant L'Esplanade - Réunion Barmaid, April 1, 2019 - May 1, 2019
Hotel St-Alexis **** - Hotel St-Alexis **** Barmaid, July 1, 2019 - Feb. 1, 2020
Jek's - Jek's Barmaid Extra, May 1, 2019 - July 1, 2019
Hôtel du port - Estavayer le lac Barmaid, June 1, 2021 - Sept. 1, 2021
Ponant - Antarctica - Arctic - Seychelles - Mediterranean Bar Manager, Nov. 1, 2021 - May 1, 2023
