Hello, I'm Eszter.
10+ years of progressive experience in the Food & Beverage industry. Detail-oriented project, time and people management abilities. Punctual, proactive, reliable, responsible, honest and dedicated. Passionate about traveling.
I spent 6 years working on 2 very different cruise lines, most of the time as a head bartender. I am adept in purchasing, design and execution of F&B programs geared towards driving revenue and streamlining service, menu design and implementation, quality assurance programs, inventory control, budgeting, scheduling, as well as a sound knowledge of public health compliance, including USPH and VSP. In addition, my years in a leadership role have given me the ability to train, lead and mentor upwards of 150 staff on product knowledge and service standards, which ultimately improves efficiency and heightens levels of customer service, therefore, increasing both profitability and guest satisfaction.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Feb 2019
ELTE online social studies - Sep 2007
Work experience
The Gaia - Amsterdam Beverage Manager, March 1, 2019 - Sept. 1, 2019
Carnival Cruise Line - USA head bartender/ management trainee, Sept. 1, 2016 - Jan. 1, 2019
Regent Seven Seas Cruises - worldwide head bartender, Oct. 1, 2014 - Sept. 1, 2016
Carnival Cruise Line - USA bartender, Sept. 1, 2012 - Aug. 1, 2014
ARTHE Cafe - ARTHE Cafe Manager, Feb. 1, 2010 - Aug. 1, 2012
