Hello, I'm Jean Carlos.
Hospitality professional with experience in bartending and barista service. EBS-trained, with advanced English. Reliable, detail-oriented and passionate about delivering exceptional guest experiences.
I have gained most of my professional experience working as a bartender in Mojácar, Spain, combining cocktail preparation, barista duties and customer service in a busy hospitality environment. My experience has strengthened my ability to work efficiently under pressure, communicate with international guests and maintain high service standards. I have also completed specialised training at the European Bartender School, including the International Bartender Course, Mixology and Barista courses. I am motivated to take the next step in my career within luxury hospitality, bringing professionalism, adaptability and a genuine passion for creating memorable guest experiences.
Education
European Bartender School online Barista Course - Mar 2022
European Bartender School Madrid Mixology Course (2 days) - Mar 2019
European Bartender School Madrid International Bartender Course (4 weeks) - Feb 2019
Rey Carlos III online Secundaria - Sep 2012
Work experience
Muelle 12 - Águilas - Spain Bartender, Jan. 1, 2026 - Oct. 1, 2026
Dolce Vita - Mojacar Bar & Terrace Supervisor, Jan. 1, 2022 - Dec. 1, 2022
Temakinho Soho / Tower Bridge - London Bartender, Feb. 1, 2020 - April 1, 2020
The Folly - London Bartender, Jan. 1, 2020 - Feb. 1, 2016
Dolce Vita - Mojacar - Almeria (Spain) Bartender manager, July 1, 2019 - Nov. 1, 2019
Dolce Vita - Mojacar - Almeria (Spain) Bartender manager, Feb. 1, 2018 - Jan. 1, 2019
Imperial Beach - Imperial Beach Bartender mánager, July 1, 2017 - Jan. 1, 2018
Dolce Vita - Dolce Vita Bartender's assistant, June 1, 2015 - Oct. 1, 2016
International Bartender Course (4 weeks)
Grade A Madrid - Feb 2019