Hello, I'm Edvard.
My priorities lie in hospitality and ambiance. I am a very forward and sociable person, as well I enjoy philosophical and moral discussions. My creativity in cocktail craft reflects my desire to grow and find nuance in culture and myself.
My work ethic is driven by a strong an atmospheric perspective and trying to give the customers the best bar experience. My work experience ranges from managing a small restaurant bar in the isolated Swiss Alps to working a busy hotspot in Amsterdam. I'm pursuing development in mixology and bar management in order to establish my brand.
Education
European Bartender School Malmo International Bartender Course (4 weeks) - Jan 2019
Work experience
Malmö Arena Hotel Sky Bar - Malmö bartender, Jan. 1, 2019 - March 1, 2019
Calle Ocho - Amsterdam Bartender, May 1, 2019 - Oct. 1, 2019
Hotel de la Poste - La Tzoumaz, Switzerland Bar manager, Dec. 1, 2019 - April 1, 2021
