Hello, I'm Jean.

Creative Bartender from Berlin Germany, currently living in Bremen. Mixology terrain: Asian flavours, ingredients and cocktail creations.

I started out in an asian high class cuisine Restaurant Bar in the centre of Berlin. Then worked my way up to the managing position of that bar and created their cocktail menu. Here I became familiar with all the duties of a manager (ordering, inventory, shift planning etc.). Then I moved on to another asian Bar, where I learned a lot about mixology and crafting cocktails, especially focusing on food pairing with asian tapas. Not long ago I moved to Bremen and assisted in a new opening project. I also trained new bartenders to work efficiently and contributed to the cocktail menu. We often changed drinks, experimented a lot with different unusual flavours, but also put a focus on classics, like a good Vieux Carré or a Greenpoint, La Lousiane etc.

International Bartender Course (4 weeks)

Grade C Berlin - Jan 2019

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