Hello, I'm Donato.

I’m still young and I don’t have experience but i wish to improve my self. I’m friendly and serious.

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Stages: -Comis de bar at the cipriani hotel in venice; -Bartender at the bar signore e signori in treviso; Works: From 10/07/2020 to 15/10/2020 commiss de bar at Belmond Hotel Cipriani (VE) - From 27/02/2020 to 08/03/2020 commis de bar at The St. Regis Venice (VE) - From 10/01/2020 to 25/02/2020 barman at Hotel Danieli- a Luxury Collection Hotel (VE) - From 20/12/2019 to 07/01/2020 commis de bar at The Gritti Palace (VE) - From 04/04/2019 to 03/11/2019 commis de bar at The Gritti Palace (VE) - From 02/12/2018 to 26/03/2019 barman and bar manager at Carriages Telford (UK) - From 12/06/2018 to 15/09/2018 waiter at Big Ben Irish Pub in Jesolo (VE); Experiences workWve - From February 2018, only the ends of the week and the fesWvita, waiter at the Nuovo Ranch restaurant in Ponte di Piave (TV); - From 10/06/2017 to 10/09/2017 waiter at Big Ben Irish Pub in Jesolo (VE); - From February 2016 assistant cook in the end of the week at the Garden Grill restaurant in Fagarè della Battaglia (TV); - From 20/06/2015 to 23/07/2015, counter, at Eis Salon Sagui Plettemberg - From 10/05/2018 to 10/06/2018 waiter and commis de bar at Belmond Hotel Cipriani in Venice; - From 06/02/2017 to 26/02/2017 waiter at the Bar-restaurant Signori & Signore in Treviso; - From 02/02/2016 to 28/02/2016 assistant cook at the Radicchio Rosso restaurant in Treviso