Hello, I'm Sébastien.
More than 20 years in hospitality business in Luxury Hotels. Guests satisfaction Leadership, team growth and development Standards implementation Hotel pre-opening & opening Accounting - Recruitment
Education
European Bartender School Paris International Bartender Course (4 weeks) - Nov 2018
F&B Private University of St Méen-le-Grand - France online Barman - Sep 1993
F&B Private University of St Méen-le-Grand - France online Hospitality - Food & Beverage - Sep 1991
Work experience
Hotel The Peninsula - Paris Guest Services Manager, March 1, 2018 - Nov. 1, 2016
Hotel St Regis - Bora Bora - French Polynesia Head Concierge, Jan. 1, 2017 - Jan. 1, 2018
Hotel The Peninsula - Paris Concierge Clefs d'Or, June 1, 2015 - Jan. 1, 2017
Hotel Le Royal Monceau Raffles Paris - Paris Concierge Clefs d'Or, June 1, 2010 - Feb. 1, 2015
Intercontinental Avenue Montaigne - Paris Concierge, June 1, 2008 - June 1, 2010
Maison Louis Vuitton Champs-Elysées - Paris Concierge / Guest Relations, Feb. 1, 2007 - Oct. 1, 2019
Murano Urban Resort - Paris Concierge, Aug. 1, 2004 - Jan. 1, 2007
Intercontinental Paris - Paris Night Concierge, April 1, 1998 - Aug. 1, 2004
Different locations - Paris & UK Barman, Sept. 1, 1995 - April 1, 1998
BarClaes @ Park Centraal Amsterdam - Amsterdam Bar Supervisor, March 1, 2019 - March 1, 2020
Restaurant Rouhi - House of Rituals - Amsterdam Head Bartender, Oct. 1, 2020 - None
