Hello, I'm Nicolo'.
I'm a sociable person, enthusiastic, sunny, punctual and friendly and dedicated to work in which he always engages with all of himself making the team working his strong point and who has a increasing desire to continuously improve.
I have been working for 5 years in my father's pizzeria. I am used to working in a team, in contact with customers and especially under pressure. Now I want new experiences. This is my first barman experience. I immediately fell in love with this world and I am ready to learn more and more everything I need to know in order to be able to give my best in this work.
Education
European Bartender School online Advanced Bartending Course - Jul 2020
European Bartender School Madrid International Bartender Course (4 weeks) - Nov 2018
I.I.S. Corridoni-Campana online Scientific High School - Jan 2007
Work experience
Temakinho S.p.a - Restaurant Barman, Jan. 1, 2020 - March 1, 2020
American Bar L'OASI - Sirolo,Marche, Italy Bartender, March 1, 2019 - Oct. 1, 2019
Dany's Pizza - Marche, Osimo Piazzaiolo, Oct. 1, 2012 - Nov. 1, 2017
