Hello, I'm Valentin.
Food & beverage consultant, specialist in costs, staff management and training, teamwork, menu creation, sales and marketing plans.
Management of catering events for exclusive target with an average of 40 - 60 events per year. Menu and cocktails creations. Consultant: consulting services for F & B establishments with over 4000 hours average in the areas of menu design . Review, restructuring and cost management. Purchase services and receipt of supplies.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Nov 2018
Ostelea, School of Tourism online MBA Hospitality Management - Nov 2017
Work experience
In Situ Guourmet - Caracas, Venezuela F&B Manager, May 1, 2010 - June 1, 2017
Hotels and restaurant - Madrid, Spain Hospitality Extra (F&B), June 1, 2017 - Jan. 1, 2019
