Hello, I'm Jordan.
Perfectionist, passionate and creative with knowledge in several fields. Able to work under stress, and very organized.
In the past 7 years, I got to work as a waiter, bartender, cook, manager, director and also dishwasher in different countries, cultures, concepts and languages. But I also had other jobs that gave me a lot of self confidence, autonomy, and forced me to make quick decisions. I like to think that all these jobs are related and I use all the skills i have acquired in my current position as a bar manager.
Education
BGE, Business management consultant ( France ) online Business creation - May 2021
European Bartender School Miami International Bartender Course (4 weeks) - Nov 2018
PROGRESSENS online Profile performance indicator - Mar 2018
Charles de Gaulle online Carpenter/ Joiner - Sep 2008
Work experience
HIPPOPOTAMUS - Paris Waiter/Bartender, June 1, 2015 - March 1, 2016
MANLY GRILL - Australia Head bartender, Nov. 1, 2019 - March 1, 2020
HIPPOPOTAMUS - Paris Director Assistant, April 1, 2016 - Oct. 1, 2018
THE PANTRY MANLY - Australia Head bartender, Dec. 1, 2019 - March 1, 2020
NOREFJELL SKI AND SPA - Norway Head bartender, July 1, 2020 - Sept. 1, 2020
CARMEL MARKET / RUBY ROSE / THE STREET FOOD CLUB - Netherlands Bar manager, July 1, 2021 - None
La Maison Blanche - Hossegor / France Bar manager, April 1, 2015 - Oct. 1, 2016
