Hello, I'm Antonio.
You will always see me working with a smile, because I think that your attitude and mood effect your guests and co-workers. It also keeps your motivation up!
I've started out in a different field of work: Biomedical Engineering. But after I finished my school, I felt like I didn't want to sit my whole life behind a computer and write thousand lines of code. That's why I decided to start a bartending career. I wanted to get better really fast because I felt like I needed to pick up a lot. I did a lot of courses and worked in different places to gain more and more skills. I'm still not where I envisioned to be but I'm close to it!
Education
European Bartender School Cape Town International Bartender Course (4 weeks) - Nov 2018
Höhere Technische Lehranstalt Salzburg online Biomedical Engineering - Nov 2013
Work experience
Arte Hotel Salzburg - Salzburg Bartender, June 1, 2022 - Nov. 1, 2022
Le Mirabeau Hotel & Spa - Zermatt Head Bartender, Nov. 1, 2021 - April 1, 2022
Schweizerhof Flims - Flims Head Bartender, Nov. 1, 2020 - April 1, 2021
Waldhaus Flims Wellness Resort - Flims, Switzerland Head Bartender, June 1, 2019 - Sept. 1, 2020
Edelweiss Steakhouse - Bad Gastein Server/Bartender, Nov. 1, 2018 - April 1, 2019
Hotel Miramonte - Bad Gastein Bartender/Server, July 1, 2018 - Nov. 1, 2018
