Hello, I'm Jeanret.

Hi there! I come from Switzerland. I am creative, attentive and helpful. I am also good in giving some inputs for new ideas and suggestions for improvements. And I like to make contact with other peoples.

When did I start to love the hospitality was in the Year 2017. I had to be a waiter on Events for my football club. There I learned how to serve, to look that the guests feel comfortable and making contact with people. What's never a problem for me. After that I started next to my job as a polymechanic to work parttime in our small football pub. The hours which I spent there flew by sooo fast. I learned there tapping beer, serve wine and make some finger foods with barbecue. The nicest thing there was that people always asked for me, when I was not working. I wanted more and got into the Cocktails. So I decided to make the EBS Bartender School. After that I was really motivated to work behind a Cocktail Bar. My first experience started at House of Bols. There I learned how to set up a bar, cleaning correct and work fast while it was really busy. I also learned a lot from all the different kind of Bartenders there. I got a lot positive feedbacks from my workmates and boss. They were surprised how much I grew in just that short time. That's also because I'm reading a lot of books and train outside at my work time. I stopped there because I want to work in the night, with more different kind of spirits and more creativity. At least, if you think I might be not enough for your bar I have to say No, because I'm really motivated to work me up from the bottom to the Top.

International Bartender Course (4 weeks)

Grade B Barcelona - Nov 2018

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