Hello, I'm Samuel.
I have always enjoyed being in leadership roles and throughly enjoy teaching, I have a particular interest in whisky but am passionate in all mixology and bartending areas.
Travelling the world is what I love to do, I really hope to learn as much as I can about different cultures and see as much as a country as possible. Along the way I have had several jobs all U.K. based, working as a bartender, restaurant manager, taster, kayak instructor and public speaker. These jobs and travelling have enabled me to be confident with who I am and what I am able to do.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Oct 2018
Work experience
Blue boar - Birmingham Bar manager, Sept. 1, 2018 - Dec. 1, 2018
Little gin/ rum company - United Kingdom Bartender and taster, May 1, 2018 - Dec. 1, 2018
No.33 the Scullery - Stratford upon Avon Restaurant manager, Sept. 1, 2016 - Sept. 1, 2016
