Hello, I'm Ilir.
Serving cocktails for me doesn't just mean giving a drink, as alcohol itself exceeds the thirst instinct; it means instead making available my passion and art to a customer to try and satisfy a pleasure.
I have been fascinated by the bartending world since I was 17, when I started this job to support myself during the studies; later it became my passion and the sector in which I would have liked to start a career. First of all, I love this job because it allows me to study and discover new aspects about different kinds of spirits, their combinations, their origin and, of course, their elaboration; but also bacause I love being in touch with those people whom I consider my guests and not simply customers, and a proof it’s that In my four years of work I have made friendships with clients from all over the world. In the last two years I worked as a bartender in a hotel where I increased my knowledge not only to cocktails, but also in the coffee world; I had the task of managing stocks and talking with suppliers; guaranteeing professionalism, seriousness and organization.
Education
European Bartender School Rome 3 Week International - Oct 2018
World Flair Academy online Flair - Oct 2018
A.Einstein online Scientific studies - Jun 2018
HACCP online HACCP - May 2018
Work experience
Hotel Constellation - Rimini, Viale Regina Elena 73 Barman / Barista, May 1, 2018 - Oct. 1, 2018
Hotel Constellation - Rimini , Viale Regina Elena 73 Barman / Barista, May 1, 2017 - Oct. 1, 2017
Ristorante Le Logge - Pennabilli (RN), Via del Roccione 46 Barista, Oct. 1, 2016 - April 1, 2017
Ristorante Albergo Lago Verde - Pennabilli (RN), Via Strada per Soanne Barista, May 1, 2015 - Sept. 1, 2016
